Origins of the drink

The espresso martini is thought to have originated in the 1980s, when bartender Dick Bradsell was working at Fred's Club in London. One night, a customer asked him to make a drink that would "wake me up and then f*ck me up." Bradsell took a shot of vodka, added some coffee liqueur and espresso, and topped it off with some ice. The result was the perfect pick-me-up for the late-night crowd.

Ingredients

The Stillery’s Espresso Martini is made with cold brew made with organic fairtrade beans from Moyee coffee, The Stillery’s First vodka, and a variation of our own coffee liqueur. It's the perfect combination of sweet and strong, and it's sure to give you a boost. So next time you need a little pick-me-up, head to The Stillery and try our Espresso Martini. You'll be glad you did.

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Moyee coffee Amsterdam

We chose to work with Moyee Coffee our partner in crime when it comes to stirring up the status quo in  Amsterdam. Moyee is a local, organic, fairchain coffee brand with a focus on improving the lives of Ethiopian farmers.

The Ready to drink cocktail

The RTD (ready to drink) cocktail craze is sweeping the nation, and it's no wonder why. These pre-mixed drinks offer all the flavor and flair of a hand-crafted cocktail, without any of the fuss. Whether you're heading to a party or simply looking for a little bit of liquid courage on your commute, RTD cocktails offer a convenient and delicious way to enjoy your favorite drinks. And let's be honest: who doesn't love an Espresso Martini? So next time you're looking for a little bit of on-the-go booze, reach for The Stillery’s RTD cocktails and enjoy!

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